oatmeal cranberry chocolate chip muffins

In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. . Just ask Charlie, he'll tell you. Cover the top with foil, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. These pumpkin oatmeal muffin cups couldn’t be any easier to make! This cranberry muffins recipe is so easy to make. I actually use measuring spoons for those 6 tablespoons as well. (For best results, add the flour mixture in 4 equal parts.) 🎃 Easy Breakfast Muffins yes? You already mixed that into the instant oats, but even so, it adds the same moisture to your breakfast quick bread as extra butter or oil but for a fraction of the calories. Gently press the remaining miniature chocolate chips on top. Made with delicious chocolate chips and the goodness of whole grain Quaker oats, these muffins are a tasty snack you can feel good about. I go over how to achieve the pretty and even domed top in the blog post above the recipe. It’s supremely moist and tender with lots of rich chocolate, bright cranberries, soft oats, and hints of warm cinnamon. In a food processor fitted with a metal blade, coarsely chop cranberries. This is done easiest when the cranberries are frozen. You’re so sweet Noemi — that means so much to me! That really means a lot to me! Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Let cool in pan on rack for 5 minutes. and just 131 calories! I usually do a mix of dark chocolate chips and semi sweet chocolate. Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. Covering your pan with foil achieves two things: (a) it ensures the center cooks all the way through without the top turning overly brown or burnt and (b) it creates a more even domed top, without any funky cracks or pieces jutting out.   This size difference ensures that they soften more while baking, which leads to a supremely moist and tender healthy cranberry chocolate chip oatmeal quick bread! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! 52 comments on “Oatmeal Muffins with Dates, Cranberries and Pecans” hugh owens — February 1, 2019 @ 9:31 am Reply good recipe with lots of fiber from the oats and dates. Fold in chopped cranberries and chocolate chips. Whether you enjoy chocolate occasionally or every single day (that’d be me! Required fields are marked *. Click here to PIN the recipe and save it for later! I’d love to see your healthy cranberry chocolate chip oatmeal breakfast quick bread! Did you cover the top with foil during the first half baking? This is because oats act like little sponges and soak up as much moisture from the batter as they can! Thank you for your kind words about my photos! Sweet muffins with a slight bit of tartness from the fresh cranberries, and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! If you are looking for some new ways to use cranberries, consider making these cranberry oatmeal muffins. Your healthy cranberry chocolate chip oatmeal breakfast quick bread will have an even better texture if you wait for it to cool. Thanks Amy for showing us how to eat healthy and delicious at the same time. In a bowl, mix together oat flour, milk, bananas and vanilla extract and let the mixture sit for 10-15 … In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. That lets the moist texture of your healthy cranberry chocolate chip oatmeal breakfast quick bread really shine! Individual slices freeze well, too! That means the world to me that you’d share it with your office and plan on baking it again for Christmas Eve too! Simply stir together all the ingredients and divide the batter amount … . I brought this bread into the office and everyone loved it! Whew! Cinnamon Muffins Chocolate Zucchini Muffins Easy Pumpkin Muffins with Chocolate Chips Chocolate Chip Sour Cream Muffins Brown Sugar Muffins. All Posts 42 Comments October 20, 2014. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Muffins A homemade oatmeal muffin mix, milk, egg and chocolate chips are stirred together and then magically transform into baked good deliciousness, emerging from the oven studded with melty chocolate chips. correctly, using this method or a kitchen scale. I’m truly honored that you’d trust my recipe to try baking with fresh cranberries for the first time. I’m a California girl who turned her baking hobby into a full-time job. I’m so glad you enjoyed this breakfast quick bread Colleen! (One of my favorite holiday flavor combinations!). It’s time to enjoy a slice or two! It was a completely different story. I’d love to hear what you think if you try this breakfast quick bread!   In a … (I don’t prefer the cosmetic look of muffin liners). Like I alluded to just a moment ago, you’ll also need white whole wheat flour (that you’ve measured correctly!). Cranberry White Chocolate Chip Muffins Will Cook for Smiles. I have both a 12-cup muffin pan and a 24-cup muffin pan. Healthy Cranberry Chocolate Chip Oatmeal Breakfast Quick Bread, Healthy Fudgy White Chocolate Chip Brownies ». And yes—every single one contains some form of chocolate. You won’t find them anywhere else! In the second terminal from where our flight took off, the line for the security checkpoint stretched out and wrapped around the baggage claim twice, resulting in nearly a two-hour wait. I will be making it again for Christmas Eve. What do you do when you have a 3/4 cup leftover pumpkin? I would like to bake several smaller loaves of this recipe for holiday gift-giving. You’ll start with instant oats. (← That’s the one I own and love!) Do not overmix. Spread batter evenly into the prepared baking dish. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Add the oat … Still looks yummy, and *low* sugar at least. This recipe makes 16 muffins… I’m so glad you enjoyed this breakfast quick bread Noemi!! They’re also so easy to make, you can enjoy the fresh-baked, chocolaty goodness whenever you want. If you use my homemade chocolate chips recipe (here), they don’t contain refined sugar! These Chocolate Chip Oatmeal Muffins are … Spoon batter into greased or lined (with paper liners) muffin cups. Adapted from a recipe from 125 Best Chocolate Chip recipes. Combine flour, baking powder and salt. Sprinkle with remaining chocolate chips … Even though it feels nearly impossible to wait until your loaf cools to room temperature, I promise it’s worth it! It feels nearly impossible to eat oatmeal in any form—a regular bowl for breakfast, cookies, muffins or quick breads like this one—without cinnamon. The roads were eerily black and empty at that early hour with only a handful of visible headlights and taillights glowing through the fog, but when we reached the airport…. I have a handy 2-tablespoon measuring spoon, so I just use 3 of those! Cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely. They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. . Stir in flour mixture just until combined. bakers how to make healthy + yummy treats! If you do not think baking smaller loaves would be successful, please say so. Using a wooden spoon, stir in oats, 1/2 of the chocolate chips and 1/2 of the cranberries until mixed in. Yet very few of the airport shops offered anything healthy. In a food processor fitted with a metal blade, coarsely chop cranberries. They have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture. This recipe looks amazing! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Divide the batter into muffin tins, filling each nearly all the way to the top.Optional: Sprinkle with more chocolate chips or chunks and gently press them slightly into the muffin batter. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to blend. Add the eggs to the cooled oat mixture, stirring until blended. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfasttime so much easier! Fill … Six tablespoons is the equivalent of ¼ cup + 2 tablespoons, therefore the total equals 1 cup + 2 tablespoons. DIRECTIONS. How to Make Oatmeal Pumpkin Chocolate Chip Muffins. I have to recheck my measurements for the milk as I used a measuring spoon when I measured the 6 tablespoons instead of converting it to cups! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) ?) Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. Bake the muffins … Chop cranberries in half. Preheat oven to 350°F. Scoop equal amounts of the batter into 12 muffin cups. ♡  Healthy Blueberry Oatmeal Breakfast Quick Bread I just made this breakfast bread using honey instead of the liquid stevia (will definitely like to try it the next time). Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. Using a 1.5 oz cookie scoop or a spoon, scoop the … Leftovers will keep for at least one week if stored in the refrigerator tightly wrapped in plastic or sealed inside of an airtight container. I’m honored that you’d consider making this to give as holiday gifts Virginia! ), there are plenty of goodies inside for you! While I stood in the gigantic line and held our place, my brother scampered over to the first terminal, and only a couple of minutes later, he called me and told me to rush over to join him. baking powder, vanilla, milk, cranberries, flour, salt, egg, butter and 2 more. I have always loved chocolate. You can also use frozen cranberries. Then the rest of its tender texture comes from Greek yogurt! Subscribe to get a free eCookbook with our top 21 recipes! They’ll be done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Hi Amy… I just finished baking a loaf and the top looks a little wavy with short peaks not as smooth and golden brown like your photo. Even better? Using a spatula or spoon, gently fold in the cranberries Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. The Bread came out beautiful and I have to say that I love it. Tart cranberries and gooey chocolate chips are a match made in heaven in these soft and fluffy muffins.—A simple cream cheese glaze dresses them up to perfection! Stir in flour mixture, just until combined - do not overmix. The word you were looking for is “allude”. View Nutrition Information + Weight Watchers Points, Healthy Blueberry Oatmeal Breakfast Quick Bread, Healthy Pumpkin Chocolate Chip Oatmeal Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. You should’ve added 6 tablespoons to the oats in the beginning of Step 2 and ¾ cup at the end of Step 2. It’s also highly concentrated. Cover the top with foil, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. It’s supremely moist, even with no refined flour or sugar, and it’s full of fresh bright cranberries and rich chocolate. I’m not entirely sure how much time they’ll take, but I’d begin checking after about 18 minutes. An easy and nutrient-packed, grab-and-go breakfast idea for busy mornings plus modifications to make the recipe vegan, Whole30 or Daniel Fast compliant What about the chocolate chips? { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I’m so excited to hear what recipe of mine you decide to try next! Fill muffin tins. Preheat the oven to 350°F, and coat a 9x5” loaf pan with cooking spray. Let that bowl sit while you measure and mix together the rest of your ingredients. Stir in flour mixture, just until combined. Stir in the oat mixture, mixing until no large lumps remain. Make these oatmeal cranberry chocolate chip cookies and yummy noises await you! Mini Cranberry Yogurt Oatmeal Muffins A pretty little lightly sweet muffin with cranberries, Greek yogurt-soaked oats, and a candy topper. So let’s go over how to make this healthy cranberry chocolate chip oatmeal breakfast quick bread! What Inspired You to Write Healthier Chocolate Treats? Tip: This is the liquid stevia I use. To help the oats soften ahead of time and therefore achieve the best possible texture, you’ll mix them with Greek yogurt, milk, and vanilla extract. Immediately put the pan back in the oven, and continue baking the quick bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until a toothpick inserted into the center comes out clean. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. As soon as we landed in Las Vegas for our one-hour layover, we walked around that terminal in search of food. It is indeed a Breakfast Bread. Now you can enjoy everyone’s favorite treat, chocolate, in a fun-for-you muffin any time of the day. Bake covered at 350°F for 35 minutes. Do you have suggestions on baking times for smaller loaves? Total Carbohydrate All your healthy recipes look great and will be trying a lot more! This is one of my favorite breakfasts and snacks during the holidays and wintertime! Your email address will not be published. Thanks for the recipe. In a food processor fitted with a metal blade, coarsely chop cranberries. Spread the batter into the prepared pan. I personally don’t like sweet cakes or breads and I avoid refine sugars so when I saw this recipe I knew I had to try it. Instant oats also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. In a medium bowl, combine flour, baking powder and salt. Instructions. The chocolate chips are a fantastic combination. He was right, and we even made it to our gate with enough time to use the restroom before boarding. Elude means to avoid or escape from. Just want to let you know that you mis-used the word “elude”l in your explanation for the cranberry choc chip oatmeal loaf. ♡  Healthy Oatmeal Raisin Scones Cranberry Chocolate Chip Muffins. View Nutrition Information + Weight Watchers Points Healthier Chocolate Treats contains 50+ brand new healthier recipes. Hint: It’s extremely important to measure the oats (and flour, once you get to that point!) In a medium bowl, combine flour, baking powder and salt. It should work to bake as smaller loaves, and you can omit covering the tops with foil while they bake because they’re so much smaller. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Bake. That definitely helps keep your healthy cranberry chocolate chip oatmeal quick bread low fat and low calorie! Preheat oven to 425F. Add the flax egg and rest of the muffin ingredients to the oats and stir to combine. In a third bowl, whisk together the butter, egg whites, and liquid stevia. I ended up grabbing a simple banana and black coffee from Starbucks, but…, I would’ve loved a slice of this Healthy Cranberry Chocolate Chip Oatmeal Breakfast Quick Bread too! Leave this field empty if you're human: 5 from 1 vote. The bananas, coconut oil and honey keep these muffins super soft and moist. Spray a Non-Stick 12-Cup Regular Muffin Pan and one mini loaf pan (recipe yields about 14 muffins, or one dozen plus one mini loaf; or simply discard excess batter if that’s easier) very well with floured cooking spray or grease and flour the pan; set aside. (That guarantees I’ll see your picture! Maybe I’m a bit strange, but I always want to stir in at least a little bit! Easy Pumpkin Oatmeal Chocolate Chip Muffins. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! 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And 8 more same time has a lighter taste and texture tip: this is because oats like!, healthy One-Bowl Flourless Pumpkin chocolate Chip oatmeal breakfast quick bread, healthy Fudgy white chocolate Chip oatmeal quick... Las Vegas for our one-hour layover, we walked around that terminal in search of food kitchen scale foil! Empty if you do when you have suggestions on baking times for smaller would..., butter and 2 more 29, 2020 by Elif leave a Comment sponges and soak up as much from. Center comes out clean stored in the cranberries and mini chocolate chips … to... Before on my recipes and i definitely love when my breakfast quick!. To “ bump ” up the center of the muffin ingredients to the oats and stir oatmeal cranberry chocolate chip muffins. Artificial ( aka it ’ s simple to make quick bread if you try quick. Style cranberry chocolate Chip Muffins will Cook for Smiles and will be trying a lot!! 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Your loaf cools to room temperature, i prefer mini chips because small... Helps keep your healthy cranberry chocolate Chip Brownies » so easy to right... Bake several smaller loaves couldn’t be any easier to bake them longer than for less time to see picture!

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